![]() It may be the cheapest one available, but the 1.5 quart Cuisinart Ice Cream Maker is super simple to use and makes the best ice cream at home. Store in freezer for 4 hours before serving. Fold in chocolate chips and Buncha Crunch.Pour the mixture in the ice cream machine and churn for 20 minutes or however long your ice cream maker says.Cover and refrigerate for at least 6 hours or overnight. Cook until the sugar is dissolved, about 2-3 minutes. Whisk in the sugar mixture until there are no lumps. Heat a medium pot over medium heat and add the milk, cream, and corn syrup, whisking to combine. ![]()
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